AuxCHEF
AuxCHEF Coordinator: Blair (Kent) Hobbs
Welcome to the "Chefs of the Future" program! This program is designed to prepare you to assist in food preparation in Coast Guard stations, Sectors, cutters and anywhere else that the Coast Guard has personnel. You will be able to work in the galley, cooking for the crew. You’ll provide a service to your local unit in a way that not many people can - with a hot, nutritious meal!
AuxChef Update:
Kent is attended the District 5SR training at Yorktown Virginia and is setting up Raleigh’s AuxCHEF Program. He is actively looking for 10 new volunteers to create and train the AuxCHEF detachment. To "volunteer", please contact us..Click on the "Contact Us" menu option to the left.